Curry Hummus

 

Ingredients

1 14 oz can of chickpeas, drained and rinsed
juice of 1/2 lemon
1 tbs tahini
2 cloves garlic
about 3 tbs vegetable stock/water
1/2 tbs olive oil
yellow curry paste

(or 2-4 tsp curry powder, 1 pinch cumin, 1 pinch red pepper flakes, 1 pinch turmeric, a bit more oil, salt, garlic powder, pepper).

How to make Curry Hummus

This is so delicious and so easy to make.  It is perfect for bringing to a party or to keep in the fridge for a healthy snack.

In a tall container, combine all ingredients and puree with an immersion blender.  If you do not have an immersion blender, go buy one, but in the mean time, you can use a food processor.  (It will not be as creamy though).  Just be sure to add the oil slowly after all of the ingredients are pureed.

Garnish with some cayenne, cabbage, green onion, or whatever else you like!

Serve with pita chips, veggies, and breads.  Enjoy!