Mmm, classic deviled eggs! The beau has finally accepted mayonnaise into his life, so I get to make more food! I had never actually made these before, so I decided it was time to add them to my repertoire.
Ingredients
10 hard boiled eggs1/2 cup mayonnaise
1/2 tbs stone ground mustard
1 tbs fresh chopped chives, plus more for garnish
Paprika or chile powder
S&P
How to make Deviled Eggs
To boil the eggs:
Put eggs in a large pot with enough water to cover them. Bring to a boil, and then remove from heat. Cover and let sit for 13 minutes. Then, shock eggs in ice water and let cool.
Peel and cut all the eggs in half. Remove the yolk and mash with the mayonnaise, mustard, salt, pepper, and chives.
Pipe yolk back into eggs and top with paprika and extra chives. Enjoy!
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