Potato Salad with Peas

This was a HUGE hit for fourth of July.  People really liked the how tangy is was compared to other potato salads that have a lot of mayonnaise.

Ingredients

2.5 lbs Red potatoes
2 stalks of celery
4 green onions
8 ounces of sour cream
2 tbs mayonnaise
1.5 cups frozen, thawed peas
1 tbs stone ground mustard
S&P

How to make Potato Salad with Peas

Boil the potatoes with the skin on until al dente.  Set aside and let cool for a bit.

Then, cute the potatoes into bite-size pieces and mix with the other ingredients, also chopped into bit-size pieces.  Chill in the fridge for at least and hour to let the flavors come together.

Serve and enjoy!